Still For Sale with Whiskey & Moonshine

While moonshine is often distilled and served in its classic recipe - flavorless and sharp - private distillers and companies are now creating a variety of moonshine flavors based on seasonal harvests and exotic blends. Owning your own moonshine stills allows you put your personal twist on classic moonshine recipes, and enjoy a customized drink with friends and family. Some of the most popular recipes for moonshine in the US include apple pie moonshine and peach moonshine. In other countries, some distillers make moonshines as wild as “weed-infused scorpion moonshine” in Bolivia, and as harsh as “Changaa” in the Congo, which translates to “kill me quick.”

Moonshine for Cooking

There are as many recipes for dishes that use moonshine or whiskey as the day is long. Cooking with whiskey has been popular for ages, and dishes range from whiskey-infused vanilla frosting for desserts, to bourbon glazes for chicken or seafood. From whiskey burgers to chili using moonshine and bacon, people love to cook with distilled spirits. But, finding the right whiskey, bourbon, or moonshine, and keeping enough of it around, can be difficult and expensive.

Once you have obtained your Distiller’s Permit, you can use your own whiskey or moonshine for baking and cooking, without any additional permissions. Consider how distilling your own spirits lets you control the flavors of the foods you cook. The right still for sale today can be the right tool that helps you cook a priceless dinner tomorrow.

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Uses For Legal Moonshine

Moonshine as Fuel

Home distillers have been making ethanol alcohol at home for decades, to be used as fuel in cars and other vehicles. With the correct permit - the Federal Fuel Alcohol Permit - from the Alcohol and Tobacco Tax and Trade Bureau, home distillers can produce up to 10,000 gallons of fuel ethanol per year. Generally, distillers who produce alcohol for fuel are most interested in 10 gallon copper still for sale (or larger) that provide a quality batch of alcohol free of impurities; they want a still made from the highest-quality copper, so it lasts a long time.
 

Moonshine for Drinking

In the US, if you are interested in distilling alcohol at home to use for human consumption, you need to obtain a Distilled Spirits Permit from the Alcohol and Tobacco Tax and Trade Bureau. Once you have this permit, you can produce moonshine, whiskey, and other distilled spirits tailored to recipes you would like to try. 

While moonshine is often distilled and served in its classic recipe - flavorless and sharp - private distillers and companies are now creating a variety of moonshine flavors based on seasonal harvests and exotic blends. Owning your own moonshine stills allows you put your personal twist on classic moonshine recipes, and enjoy a customized drink with friends and family. Some of the most popular recipes for moonshine in the US include apple pie moonshine and peach moonshine. In other countries, some distillers make moonshines as wild as “weed-infused scorpion moonshine” in Bolivia, and as harsh as “Changaa” in the Congo, which translates to “kill me quick.”

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Whiskey Still : For Sale of Moonshine & Much More

Federal laws about distilling alcohol at home confuse people about whether they should even own a moonshine still. American laws allow people to own whiskey and moonshine stills, and if you decide not to distill alcohol there are many uses for your copper still.

For sale on the market already are a variety of moonshines - ranging from the traditional recipes to some bizarre modern inventions. You can enjoy their recipes, if you like mass produced moonshine, or you can consider owning your own moonshine stills to put to good use.
 

Uses for Moonshine

As “moonshine” is a grain-based alcohol distilled and served without aging, it has had many uses through the centuries. Whether distilled spirits are used personally for fuel, drinking, or cooking, home distillers have a long tradition of making the most of their still.  Still For sale and distribution of moonshine, distillers typically move their operations out of their home kitchen.

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Copper Moonshine Stills

Peach Infused Moonshine Recipe

For every gallon of moonshine, you will need:
60 ounces of peaches canned in heavy syrup
4 cups of dried peaches, in about ½ inch pieces

After collecting the spirits from your moonshine still into glass containers, add the canned peaches with the syrup and dried peach pieces to a gallon of moonshine. Cover the glass containers and let them stand at room temperature in a dark location for at least 1 day. Leaving the peaches in the moonshine for up to 1 week will create a stronger peach flavor. Strain the solids from the moonshine, and discard them. Your peach moonshine is ready to enjoy.

If you can find them:The “sweet but tart” blood-red Indian Peach is reportedly the best type of peach for flavoring a peach moonshine recipe. If you can find this rare fruit, use between 8 and 10 to flavor each gallon produced by your copper moonshine stills. If you use Indian Peaches, you don’t need to strain the moonshine before serving, and the moonshine will gain peach flavor every month it sits on the shelf.

Our peach moonshine recipe has been adapted from several classic and modern moonshine recipes.

Distilling alcohol such as bourbon, moonshine, or whiskey - even for personal consumption - without a proper license is illegal in some US states. Be knowledgeable about local laws and comply with them. Enjoy your copper moonshine stills for many years, and enjoy it responsibly.

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Copper Moonshine Stills For Sale

We have searched high and low through the southern US - traditional moonshine territory - to bring you our top peach moonshine recipe. Using one of the best, sweetest fruits that the southern United States is known for, provides this moonshine recipe a unique essence to its kicking sweet flavor. So get your still started, and enjoy!
 

Peach Moonshine Recipe:

We have taken a few of the best peach moonshine recipes out there, and tweaked them to our own personal tastes. To make a peach infused moonshine, you will want to brew and distill your spirits according to a recipe that works best for one-piece copper moonshine stills, and will produce a quality moonshine with a sweet flavor.

Tips for Making Moonshine:
 
Corn meal might not filter well, and it may burn the bottom of your copper still
As you distill your moonshine, the first product in a batch will have the highest alcohol proof Let the yeast ferment correctly by using a hydrometer to measure the mash’s alcohol content.

Peach Moonshine Mash Recipe

5 gallons of malt (barley, rye, or a combination of grains)
1 package of bread yeast
10 pounds sugar
5 gallons warm water

In your moonshine still’s fermentation chamber, add 1-2 gallons of malt grains, half the sugar, and half the water. Use water warm enough to dissolve the sugar, but not hot enough to kill the yeast. Stir until sugar is dissolved. Add yeast and remaining portions of malt, sugar, and water. Continue mixing until sugar is dissolved.

You will want to cover the fermentation chamber of your still, while allowing the moonshine mash to breathe during fermentation. Depending on whether you let the mash clear naturally of yeast or if you use a product like Turbo Clear, it should take between 4 and 14 days to ferment. Watch the mash’s bubbles to tell when the mash is ready to “run.”

Distill the spirit from the mash using your copper moonshine stills, and you will end up with a fine high-quality moonshine between 90 and 140 proof. To make this drink additionally special, you only need to a few more things for your peach moonshine recipe.

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Best Recipes for Copper Moonshine Stills

After you have found out about the local alcohol distilling laws in your area, you can shop around for the moonshine stills that will make the batch size you’re looking for. Choosing a still takes time, so shop until you find the one that is right for you. 

Once you have purchased your copper still, the only thing on your mind is making moonshine. Get together all the bits and pieces you need, and then you can make your final preparations: purchasing the ingredients for the moonshine recipe. 

It does not take much to make moonshine. Most classic moonshine recipes require only a few ingredients - although, there is a great deal of debate about whether to use sugar, yeast, or both, making moonshine really only requires a fermenter (sugar or yeast), a grain (such as oats, cornmeal, or wheat), water, heat, and time. And, of course, one of the best moonshine stills for sale. But if you’re looking to customize the taste or potency of your moonshine, there are many recipes that allow you to concoct your own flavorful, highly potent alcoholic drinks.

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Copper Still For Sale

 A Copper Still For Safety

Copper is also one of the top preferred materials for food and beverage production, and is considered entirely safe to use in kitchenware, pots, pans, and other items used to make food and drinks. Most whiskey stills that are copper are unlikely to contain harmful materials such as lead, even in their soldering or fittings. Always check the materials list on your still when shopping copper stills for sale, and look for stills that feature silver, silver-tin, or brass.

Cast-copper stills are less likely than assembled stills to contain other metals, and give the most benefits that copper has to offer - from temperature control to impurity reduction. Many professional distillers recommend purchasing cast-copper stills in different sizes so you can prepare to make the batch size you need when you need it. If you consider a copper still for sale that is put together from a kit, make sure to read the materials list for all its parts.

A Copper Still For Beauty

And of course, nothing beats the look of a copper whiskey still. When new, they gleam, and as they age, they develop a charming unique patina. Shining copper whiskey and moonshine stills are becoming popular with interior decorators for restaurants, brewery, nightclubs, and other businesses. They compliment many designs and are always an eye-catching centerpiece for conversation. Consider how simply using a display of a copper still for sale in your storefront or restaurant window might entice customers to come inside. At your home, a copper still in your kitchen or dining room will certainly entertain and enchant your dinner guests.

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3 Reasons to Choose a Copper Still for Sale

A Copper Still for Temperature Control

Copper is the preferred material for distilling whiskey, moonshine, and other spirits. It has the most even heat distribution of any material that can be used for an alcohol still, and it has the added benefit of removing sulfides and other impurities during distillation. When you’re shopping for the highest quality still to make the best tasting whiskey and moonshine, you definitely need to consider a copper still for sale in your search.

Copper Still For Sale 

Although many claim that stainless steel is easier to clean and lasts longer than copper, a stainless steel still does not have many of the benefits of a copper whiskey still. It is important to remember that when boiling your whiskey or moonshine mash, alcohol boils off at a lower temperature than water - 173 degrees Fahrenheit rather than 212 degrees. Professionals and home distillers alike know that it is essential to be able to control the temperature of your moonshine still.

Copper spreads heat evenly and quickly, and heat will be distributed throughout a solid copper still with fewer cool spots. That makes it very easy to control the temperature of copper whiskey stills, as opposed to stainless steel or other materials. When you can control the temperature, you create a better product - no matter whether it’s whiskey, moonshine, bourbon, or even distilled water.

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