3 Reasons to Choose a Copper Still for Sale

A Copper Still for Temperature Control

Copper is the preferred material for distilling whiskey, moonshine, and other spirits. It has the most even heat distribution of any material that can be used for an alcohol still, and it has the added benefit of removing sulfides and other impurities during distillation. When you’re shopping for the highest quality still to make the best tasting whiskey and moonshine, you definitely need to consider a copper still for sale in your search.

Copper Still For Sale 

Although many claim that stainless steel is easier to clean and lasts longer than copper, a stainless steel still does not have many of the benefits of a copper whiskey still. It is important to remember that when boiling your whiskey or moonshine mash, alcohol boils off at a lower temperature than water - 173 degrees Fahrenheit rather than 212 degrees. Professionals and home distillers alike know that it is essential to be able to control the temperature of your moonshine still.

Copper spreads heat evenly and quickly, and heat will be distributed throughout a solid copper still with fewer cool spots. That makes it very easy to control the temperature of copper whiskey stills, as opposed to stainless steel or other materials. When you can control the temperature, you create a better product - no matter whether it’s whiskey, moonshine, bourbon, or even distilled water.